Garum & Seafood Lisbon Food Tour
Garum & Seafood Lisbon Food Tour
Tour ẩm thực Garum & Seafood Lisbon
Từ
Highlights
The ONLY Food Tour in Portugal exploring the savoriness and the techniques of fish preservation and dried-aged fish perfected by a Portuguese Chef.
Based on unprecedented Portuguese research, we are now able to taste these artisanal products in balanced, local and gourmet fish recipes.
Get ready to discover & taste muxama, garum, tuna pastrami, Atlantic wreckfish bottarga, tuna chorizo, swordfish belly bacon, smoked octopus, cuttlefish roe, and others. All from sustainable fishing on the Portuguese coastline and Portuguese Islands.
Through a combination of 14 different delicious tastings, a 5-course menu & a slow food experience, we travel centuries & cultures, learning about preserving techniques, immersed in stories about people, salt, sun, & sea, while being amazed by the savoriness, of these unique & exclusive sea flavors!
Beyond imagination!
Itinerary
Casa dos Bicos-Museu de Lisboa
20 minsAdmission Ticket IncludedAfter we meet in Alfama district, closer to the river, we visit one of the oldest stores where Romans produced Garum - a fish sauce with a unique flavor, equated to a golden essence. A perfect introduction and contextualization to what follows at the table.Praca do Comercio (Terreiro do Paco)
2 hoursAdmission Ticket IncludedJust a few minutes away, after crossing the old city wall, we will find our gastronomic stop where a unique & exclusive tasting itinerary starts. This stop combines a restaurant, a shop, but also a sort of laboratory where food preserving methods are explored, like nowhere else in Portugal.
What's included
INCLUDED
NOT INCLUDED
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Additional information
Location
Nhà cung cấp
Oh! My Cod Tours
VND 3.366.500
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