A sensory experience where you can pound mochi yourself using traditional
wooden mortars and pestles, then create four types of mochi to enjoy with
matcha.

1. Product Highlights

(1) Traditional Experience: Participate in an authentic mochi-pounding
performance using a wooden mortar (usu) and pestle (kine).

(2) Create 4 Types of Desserts: Make Mitarashi Dango, Daifuku (stuffed rice
cake), Mochi Ice Cream, and Wagashi-style mochi with freshly pounded rice
cakes.

(3) Tea Time: Enjoy your handmade desserts paired with Kyoto's specialty
matcha.

(4) Language Support: A dedicated guide fluent in Korean, English, and
Japanese will accompany you for smooth communication.

2. Program Schedule

Orientation: Meet the chef and learn about the history and production process
of mochi.

Mochi Pounding Performance: Wear traditional attire (happi coat), experience
pounding the mochi yourself, and take commemorative photos.

Mochi Making: Hands-on practice for 4 types (Dango, Mochi Ice Cream, Daifuku,
and Wagashi-style).

Tasting and Conclusion: Tea time featuring your handmade mochi and matcha.

3. Logistics and Location Information

Meeting Point: 302-2 Daikokucho, Higashiyama Ward, Kyoto (near Kiyomizu-Gojo
Station)

Inclusions: Local chef and guide, ingredients and tools, mochi-pounding
experience, 4 types of mochi, and matcha tasting.

Exclusions: Transportation costs, personal expenses, travel insurance.

4. Important Notes

Participation Restrictions: For safety reasons, pregnant women and those with
back or heart conditions are restricted from participating.

Attire: Comfortable clothing is recommended as the activity involves
significant arm movement.

Other: Wheelchairs and strollers are permitted; please notify us in advance if
you have any allergies (red bean, glutinous rice, dairy, etc.).

Learn the art of traditional Japanese mochi making in Kyoto. This sensory
experience allows you to pound mochi by hand using a traditional wooden mortar
and pestle, create four different types of mochi, and enjoy them with
authentic matcha.

1. Tour Highlights

Traditional Experience: Participate in an authentic mochi-pounding performance
using a wooden mortar (usu) and pestle (kine).

Create 4 Types of Desserts: Make Mitarashi Dango, Daifuku (stuffed rice cake),
Mochi Ice Cream, and Wagashi-style mochi using freshly pounded rice cakes.

Tea Time: Enjoy your handmade desserts with Kyoto's specialty matcha. Language
support: Korean, English, and Japanese are available with a dedicated guide
for smooth communication.

2. Program Schedule

Orientation: Meet the chef and learn about the history and production process
of mochi. Mochi Pounding

Performance: Wear a traditional 'happi' coat, participate in the mochi-
pounding experience, and take commemorative photos.

Mochi Crafting: Hands-on practice for 4 types (Dango, Mochi Ice Cream,
Daifuku, and Wagashi-style).

Tasting and Conclusion: Tea time featuring your handmade mochi and matcha.

3. Logistics and Location Information

Meeting Point: 302-2 Daikokucho, Higashiyama Ward, Kyoto (near Kiyomizu-Gojo
Station).

Inclusions: Local chef and guide, ingredients and tools, mochi-pounding
experience, 4 types of mochi, and matcha tasting.

Exclusions: Transportation costs, personal expenses, and travel insurance.

4. Important Notes

Participation Restrictions: For safety reasons, pregnant women and individuals
with back or heart conditions are restricted from participating.

Attire: Comfortable clothing is recommended as the activity involves
significant arm movement. Other: Wheelchair and stroller accessible. Please
notify us in advance if you have any allergies (red bean, glutinous rice,
dairy, etc.).

Professional local home chef

Korean, English, and Japanese speaking guide

All ingredients and cooking tools

Traditional mochi-pounding experience fee

Tasting of 4 handmade mochi types - Mitarashi Dango, Mochi Ice Cream, Daifuku,
Wagashi (Kyoto specialty matcha provided)

Transportation to the venue

Personal expenses

Travel insurance