The Gastronomic Tour of Valparaíso is a unique experience that allows visitors to discover the rich and diverse cuisine of this coastal city. Led by expert guides, the tour takes participants to some of the best restaurants and food markets in Valparaíso, where they can taste a range of traditional and contemporary dishes.

One of the highlights of the tour is the visit to the Mani restaurant, where participants can enjoy delicious ceviche and empanadas. These classic Chilean dishes are made with fresh seafood, vegetables, and other local ingredients, and are prepared in traditional ways that have been passed down through generations.

What makes this tour unique is the opportunity to not only taste some of the best food in Valparaíso, but also to learn about the history and culture behind the dishes. The expert guides provide fascinating insights into the origins of the food, as well as the techniques and ingredients that are used to create these delicious flavors.