The course of choice for those with an inquisitive mind for unknown ingredients.

Unusual ingredients from all over the world are simply prepared by grilling and frying.

The ingredients not only taste great, but also have an impressive visual impact!

Menu
Deep-fried sparrow.
Deep-fried whole sparrows imported from Vietnam.
The savoury aroma whets the appetite.

Deep-fried giant flying squirrels
Deep-fried whole deep-sea creatures directly from Suruga Bay in Shizuoka Prefecture.
The prawn-like aroma whets the appetite.

Deep-fried gecko
Deep-fried whole gecko fish from Thailand.
The aroma, which is similar to that of river fish, whets the appetite.

Roasted whole frogs
Grilled whole frogs from Thailand.
The aroma is mouth-watering, like that of meat or fish.

Roasted whole crows
Japanese crows, which destroy fields and orchards, are roasted whole in the oven.
The wild aroma is very appetising.

Roasted whole crocodile wings
Australian farmed crocodiles are marinated in spices and roasted whole.
The savoury aroma whets the appetite.

Comparison of six kinds of insects
Locusts, silkworms, tsukudani (honey mushroom tsukudani), Japanese-farmed mealworms and crickets.
Assorted turtles farmed in Thailand. You can enjoy standard insects.

Miso sukiyaki hotpot of badger.
The conger bear, known as the ‘king of gibier’ in Japan, is cooked in sukiyaki style.
The fat has a low melting point and melts in the mouth.