Pastéis de Nata born in the 18th century at Jerónimos Monastery in Lisbon. At the time, monasteries and convents used huge quantities of egg-whites for starching of clothes, such as nun´s habits. ​The egg yolks were used to make pastries and cakes, resulting in the proliferation of the Portuguese sweet recipes. We'll do the amazing Pasteis de Nata from Lisbon, and after we'll seat a taste them . Can you think in a better plan for a morning in Lisbon. Book your Pasteis de Nata Experience for your next trip to Lisbon and have a brunch with your own Pastéis de Nata.