Immerse yourself in Basque cider culture with a visit to a traditional cider house from San Sebastian. Discover how sagardo is made, from orchards and presses to the old wooden kupelas, guided by a local expert.

Walk among native apple trees, learn about varieties and fermentation, and enjoy the ritual of txotx, tasting cider straight from the barrel. Then, savour the classic cider-house menu: cod omelette, fried cod, grilled steak, and cheese with quince and walnuts paired with unlimited cider to explore its fresh and fruity notes.

With private transport, hotel pick-up and drop-off, and small groups or a private option, this tour is the most authentic way to connect with Basque tradition and cuisine. A perfect plan for food lovers and curious travellers wanting to toast the true spirit of Donostia.