Visit the local produce section, piled high with seasonal fruits, dates, and olives. Sample a variety of olives and learn how these are prepared and preserved. Street Food Corner (Grilled Meats & Skewers) Head to one of Fes’ favorite street food corners where the aroma of sizzling meat fills the air. Taste freshly grilled skewers, , and local breads served with olive oil and spices. Traditional Fassi Bakery & Communal Oven Step inside a farran, the communal oven where locals bring their bread to bake. See the baker at work, sliding loaves into the wood-fired oven, and taste the warm, crusty khobz that’s the heart of every Moroccan meal. Sweet Treats & Moroccan Pastries End on a Sweet Rating with an assortment of chebakia, sellou, and gazelle horns — delicate pastries flavored with honey, sesame, and almonds. Pair them with a final glass of mint tea or nus-nus (half coffee, half milk) in a traditional café.