• The farm endeavours to use only organic fertilisers. Some of which are processed in the farm using fruit waste collected from around the farm
• Over the years, the orchard has acquired many rare and exotic fruit trees from the region as well as from far-flung corners of the globe
• Tropical Fruit Farm is situated about 800ft above sea level on the hilly terrains of Teluk Bahang in Penang
• We have South East Asia’s largest collection of fruits with an active area that spans a sprawling 25 acres located in the North West of Penang, Malaysia.

－What You Can Expect－

Welcome to Penang Tropical Fruit Farm, home to South East Asia’s largest
collection of fruits, spanning a sprawling 25 acres in the North West of
Penang, Malaysia. With over 200 species of edible fruits identified, our
mission is to promote the incredible flora of Malaysia through education and
information. Located about 800 feet above sea level on the hilly terrains of
Teluk Bahang, our farm provides an ideal environment for cultivating a diverse
range of tropical and sub-tropical fruit trees.

Established in 1993, the orchard was developed with several key objectives: to
conserve rare and exotic fruit trees, to educate and promote awareness among
locals and visitors about our land's natural gifts, and to play a positive
role in agriculture and eco/agro tourism amidst the intensive development in
our state’s rural areas. Over the years, we have acquired many rare and exotic
fruit trees from both the region and distant corners of the globe, including
Central and South America, Central Africa, India, the Middle East, the
Caribbean, and the Pacific Islands. Our collection continues to grow,
showcasing the rich diversity of fruit species.

At Penang Tropical Fruit Farm, we prioritize sustainability by using only
organic fertilizers, some of which are processed from fruit waste collected
on-site. We limit chemical use to instances where it is absolutely necessary,
all in our commitment to fostering a cleaner environment for the future.
Visitors can enjoy guided farm tours, sampling a minimum of 15 types of
fruits, and savor light snacks, juices, and a specially prepared buffet for
pre-booked groups, enhancing the overall experience of exploring our vibrant
orchard.