Experience real Thai cooking in a scenic open-air kitchen at Naidee Thai
Cooking Class. Use fresh garden-to-table ingredients and learn authentic
techniques from expert local chefs. This interactive class offers step-by-step
guidance, perfect for all cooking levels. Discover flavors, culture, and warm
hospitality, then enjoy your handmade dishes overlooking a peaceful lake and
mountain view.

• • Hands-On Cooking – Learn by doing, prepare and cook every authentic Thai dish yourself.
  
  
• Garden-to-Table Ingredients – Fresh, local produce used in every recipe. Intimate Class Sizes – Small groups ensure personal attention throughout.
• Enjoy Your Creation – Sit back and savor the delicious dishes you prepared.
• Expert Guidance – Receive tips and seasoning secrets from experienced local chefs.
• Scenic Views – Cook and dine surrounded by mountains and a peaceful lake.

— What You Can Expect —

Join a hands-on Thai cooking experience where you’ll learn to prepare and cook
authentic dishes with guidance from expert local chefs. Using fresh garden-to-
table ingredients, each small class ensures personal attention as you chop,
stir, and taste every dish. Beyond cooking, this experience immerses you in
Thai culture, flavors, and local stories. Enjoy the meal you’ve prepared while
taking in the serene mountain and lake views, making it a perfect activity for
food lovers, travelers, and anyone wanting to bring a taste of Thailand home.

— Important Info —

• Pickup & Transfer: Available only within Phuket Island. Guests staying on Coconut Island must meet at Laem Hin Seafood.

  
  

• Time Options: Choose either a lunch or dinner session when booking.

  
  

• Class Size: Small, intimate groups to ensure personal guidance.

  
  

• What to Bring: Comfortable clothing and a good appetite!

  
  

• Dietary Requirements: Please inform us in advance of any allergies or dietary restrictions.

  
  

• Special menu available from 15–20 December 2026: Pomelo Spicy Salad with Shrimp, Tom Yum with Shrimp, Pineapple Fried Rice with Chicken, and Mango Sticky Rice.

  
  

— Itinerary —

Lunch Session

• 10:00 – Pickup from hotel (With Transfer)

  
  

• 10:50 – Meetup at the activity point (Without Transfer)

  
  

• 11:00 – Welcome drinks and introduction

  
  

• 11:20 – Start cooking 4 Thai dishes with Chef Ern

  
  

• 12:45 – Enjoy the meal you cooked

  
  

• 13:15 – Finish class

  
  

• 13:30 – Transfer back to hotel (With Transfer)

  
  

Dinner Session

• 15:00 – Pickup from hotel (With Transfer)

  
  

• 15:50 – Meetup at the activity point (Without Transfer)

  
  

• 16:00 – Welcome drinks and introduction

  
  

• 16:20 – Start cooking 4 Thai dishes with Chef Ern

  
  

• 17:45 – Enjoy the meal you cooked (perfect as dinner)

  
  

• 18:15 – Finish class

  
  

• 18:30 – Transfer back to hotel (With Transfer)