Clients may request to have the cooking class in the comfort of their self-catering accommodations and I am happy to come to you. Participation is encouraged and questions are welcome and once we are done I will leave you to enjoy your Delicious Zambian Meal. The travelers will be part of an interactive cooking class, where they learn how to prepare traditional Zambian food and have it for Lunch. From the staple maize-meal porridge (nshima) to vegetables such as chibwabwa (pumpkin leaves) and Kalembla (sweet potato leaves), just to mention a few.