Here are the kinds of gourmet dishes you can expect on a typical tour. You’ll get to try at least 12 different dishes. Note our focus on NT-sourced produce or Aboriginal bush foods. Paperbark-smoked Humpty Doo barramundi with roasted bush tomato salsa and local beer damper bruschetta Gin-cured Spanish mackerel, radish, herbs, grapefruit, mango vinaigrette Rum Jungle buffalo carpaccio with river mint salsa verde, pickled Spanish onion and taro Green papaya salad Berber spiced kangaroo with tomato jam Whole char grilled snapper with cashew sauce Char grilled beef in local betel leaf Salt and pepper marinated crocodile Garlic kai lan Native pepperberry loaf with saltbush spiced dukkah Kangaroo fillet, lemon myrtle, beetroot relish, yogurt mousse and dukkah crumb Chargrilled NT banana prawns Black rice brulee, pandan-infused custard with black rice, brown sugar crumble and sesame meringue Mango vanilla bean cheesecake, rosella and strawberry gum coulis, toasted coconut

Austin Lane, West Lane and other areas: an unexpected surprise when wandering Darwin's city streets is the murals that adorn the walls of our laneways. Since 2017, the Darwin Street Art Festival has brought vibrancy and colour to the city's walls, with international, national and local artists contributing to the large-scale art gallery. We’ll have photo opportunities in Darwin's celebrated Austin Lane, home to giant street art paintings.

On Christmas Eve 1974, after almost a century enduring tropical conditions and 64 air raids during World War II, Darwin's Town Hall literally started crumbling during Cyclone Tracy. The heritage building—erected 14 years after European settlers arrived in the region in 1869—was damaged beyond repair by the natural disaster, as was much of the city. Some of our tours will have photo opportunities at this heritage-listed site, a testament to the destructive power of the cyclone that destroyed much of Darwin.