Step into a local family’s home in Cape Town and discover the flavors and traditions of South African home cooking. Join Annika as she introduces you to traditional family recipes, local ingredients and the stories behind the dishes. Work together to prepare a delicious South African meal, learning practical cooking techniques along the way, then sit down with the family to enjoy the food you’ve prepared together. This welcoming experience offers a personal introduction to South African cuisine and everyday food culture. The experience will take place in Annika’s Victorian-style home, which was built in 1934. Her home is located in the multicultural neighborhood of Kensington, 10km from the city center. Annika will teach you how to make an appetizer and a main dish in your 1.5 hour South African cooking class. You will learn to make samosas or bobotie. And then help to cook akni (chicken or beef pulao) or chicken or beef curry or chakalaka (spicy tomato bean relish). After your hands-on experience join Annika at the table to share the meal you helped prepare.