• Michelin-Starred Sushi: Sushi Shin in Nishi-Azabu was one of the first sushi restaurants in Japan to be awarded a Michelin star, a distinction it has maintained for over a decade.
• Selected Ingredients: Chef Shintaro Suzuki personally selects the daily catch, with every fish carefully chosen and prepared.
• Exquisite Sushi Craftsmanship: The sweetness and saltiness of the rice, along with the balance of fish in each piece of nigiri, are finely tuned to achieve perfection.

- Restaurant Introduction -

The Soul of Sushi: The Beauty of Detail

Chef Shintaro Suzuki understands this principle well. Every morning, he visits
the market personally to inspect the day's catch, rejecting anything that does
not meet his rigorous standards. He says, 'Only fish treated with the utmost
care will yield sufficient flavor.' He even uses his hands to sense the
texture of each fish to judge its quality. In his pursuit of refinement, his
team uses different brushes to apply soy sauce depending on the fish species.
For instance, fatty tuna has a richer profile; using the same brush as one
used for lighter fish would compromise the purity of the flavor.

Furthermore, the sweetness and saltiness of the rice for each piece of nigiri
are fine-tuned to match the specific fish, achieving the perfect balance. To
the average person, such meticulousness might seem overly tedious, but it is
precisely this dedication to detail that has earned 'Sushi Shin' a place in
Japanese culinary history: when the Michelin Guide first arrived in Japan, it
was among the first sushi restaurants to receive a star, and it has maintained
that star status for over a decade.

- Menu Content -

※ Private Rooms and Children: Private rooms are available only during the
18:00 dinner session on Sundays. Children under 14 must be seated in a private
room and may order à la carte. Please provide the number of children under 14
when making your reservation.

• Nigiri Sushi Lunch Course (Available Thursday to Sunday only)

Featuring seasonal fresh fish prepared using various techniques (such as
lightly searing, marinating, and resting) to maximize the flavor of each
piece.

Nigiri Selection (12 pieces), Tamagoyaki, Maki (sushi rolls)

• Appetizers and Nigiri Sushi Lunch Course

Showcasing Chef Suzuki's carefully crafted nigiri, accompanied by a selection
of tsumami (appetizers).

Nigiri Selection (10 pieces), Appetizers (4 types), Tamagoyaki, Maki (sushi
rolls)

• Omakase Dinner Course

The dinner course at Sushi Shin in Nishi-Azabu continues to demonstrate Chef
Suzuki's focus on detail, offering fresh seafood that allows diners to
experience subtle innovation without straying from tradition. ※ Please note
that service times are 6:00pm and 8:40pm; please arrive on time.

Nigiri Selection (10-11 pieces), Appetizers (4 types), Tamagoyaki, Miso Soup