Tokyo, Japan|Rokkatei Kushikatsu Fried Cuisine|Daikanyama

Tokyo, Japan|Rokkatei Kushikatsu Fried Cuisine|Daikanyama

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Highlights

  • Exquisite seasonal ingredients: Rokkatei uses top-quality ingredients from all over Japan to present seasonal delicacies
  • 40 years of history: Daikanyama Main Store has a 40-year history and is helmed by a second-generation chef with superb skills.
  • Combination of modernity and tradition: providing traditional Osaka skewers and fried dishes with modern elements, allowing customers to enjoy a unique dining experience

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.


ーRestaurant Detailsー


Rokkakutei is a renowned kushikatsu (fried food) restaurant in Tokyo, boasting
over 40 years of history and two branches in Daikanyama and Nakameguro.
Whether in the Daikanyama flagship restaurant, nestled in the heart of the
upscale dining scene, or in Nakameguro, where the four seasons offer
breathtaking views, Rokkakutei consistently delivers unforgettable dining
experiences with its exquisite cuisine and premium ingredients.


Rokkakutei is renowned for its seasonal kushikatsu (deep-fried skewers),
combining premium ingredients from across Japan with traditional techniques to
offer authentic seasonal flavors. In spring, enjoy fresh firefly squid and
other seasonal ingredients; in summer, bluefin tuna, yellowtail, and horse
mackerel take center stage; in autumn, a bounty of saury, mushrooms, and wild
vegetables awaits; and in winter, dishes like cod milt and root vegetables
warm the palate. These kushikatsu dishes are delicious, whether paired with
salt, yuzu vinegar, or tartar sauce.


Rokkaku-tei's Daikanyama flagship restaurant, a landmark Tokyo restaurant with
a 40-year history, attracts countless food lovers. Each skewered item, from
Kagoshima Wagyu beef to Kumamoto tiger prawns, is meticulously selected and
prepared, showcasing the chef's meticulous attention to detail. The Nakameguro
branch offers a unique culinary experience with its seasonal skewers and
modern, elegant ambiance. During the spring cherry blossom season, visitors
flock to savor the firefly squid and admire the blossoms.


No matter which branch you choose, Rokukaku-tei offers an unparalleled
kushikatsu feast, crafted with exceptional craftsmanship and carefully
selected ingredients. Enjoy the chef's skillful techniques from a counter
seat, or opt for a private dining room for a more intimate dining experience.


ーMeal Contentsー


  • Daikanyama|Lunch Set A with Sudachi Sparkling Drink

The Daikanyama main store's lunch option is a Kushikatsu set menu featuring
carefully selected seasonal ingredients from across Japan. This set comes with
a refreshing sudachi sparkling drink.


Appetizer of the day (two dishes)


Selected Kushiage (9 dishes)


Specialty Kushiage: Japanese Tiger Prawns (Prawn Shrimp)


Lettuce with homemade miso


Eel rice


Red miso soup with pickles


dessert


A glass of sudachi sparkling drink

What's included

INCLUDED

Food included in the set meal
Consumption tax

NOT INCLUDED

Alcoholic beverages
Non-alcoholic beverages

Additional information

Purchase Notice
  • Customers are advised to avoid using overly strong perfume, cologne or other strong aromas.
  • Depending on the actual seating arrangement, you may need to take off your shoes when seated. It is recommended to wear shoes that are easy to take off.
  • Please allow enough time to arrive at the restaurant. If you are unable to arrive on time, please call the restaurant to inform you.
  • If a customer is late for more than 30 minutes beyond the reservation time, the reservation will be cancelled.
  • Latecomers may not be able to enjoy part of their meal due to reservations at other times or restaurant closing times.
  • Customers with dietary restrictions or food allergies are asked to inform this when making a reservation. However, the restaurant reserves the right to refuse reservations from customers with excessive dietary restrictions, especially those with substantial restrictions on fish or vegetables.
  • When taking photos, please avoid using flash and making excessive shutter sounds. Cell phone calls are prohibited in the restaurant and please keep your voice soft.
  • Prices and meals are applicable to adults and children. If you are traveling with children, please provide the child's actual age in the remarks field on the checkout page for the store's reference when arranging seats.
  • Please provide one or two waiting times if possible.
How to Use Your Voucher
Please present the e-voucher on-site
Arrive at the restaurant at your reservation time and inform your reservation name

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