Embark on a gastronomic journey around the world at our spacious and modern
buffet restaurant. Feast on a bountiful selection of international cuisines
featuring seafood on ice, numerous local and regional specialties as well as a
delectable array of desserts.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

— Package Info —

1. LUNCH BUFFET

Indulge in a midday feast at Three on Canton’s lunch buffet. Relish freshly
prepared international delights, chilled seafood, sizzling hot dishes, and a
tempting array of sweet treats.

• Dining Time: 12:00 PM – 2:30 PM

2. DINNER BUFFET

Embark on a world of flavours at Three on Canton’s dinner buffet. Savour
unlimited chilled seafood, aromatic carvings, and an irresistible selection of
desserts.

• Dining Time: 6:30 PM – 10:00 PM

Buffet Menu (March–May) – Selected Highlights:

- Appetizers: Yuzu abalone, shrimp tartare with crispy rice crackers

- Japanese Sashimi: Yellowtail, salmon, tuna, red shrimp, surf clam, ark
shell

- Chilled Seafood: Alaska king crab legs, snow crab legs, lobster, scallops,
mussels, jade whelk, shrimp

- Selected Hot Dishes: Saikyo-grilled flounder with wasabi yolk sauce, fried
squid cakes, baked scallops with black truffle cream, crispy oysters, salt &
pepper soft-shell crab, Vietnamese sugarcane shrimp, stir-fried clams with
black bean sauce, abalone slices in abalone sauce, fish maw with braised goose
web, Peking duck, TOC signature Hainanese chicken rice

- Indian Specialties: Four types of curry, tandoori chicken, Indian
flatbread, rice, and crispy papad

- Selected Roasts: Grilled Australian sirloin, roasted lamb saddle, roasted
pork ribs, herb-roasted chicken, roasted pork belly

- Desserts: Signature mango napoleon cake, blueberry cheesecake, raspberry
chocolate cake, mango sago pudding, Lamingtons, macarons

*Buffet items are served on a rotating basis.

3. AFTERNOON TEA BUFFET

Three on Canton's weekend afternoon tea buffet offers extensive choices of
delicacies, including chilled seafood, sushi and sashimi, cooked-to-order
noodles, and both Chinese and Western cuisines. Do not miss the vast range of
delectable desserts.

• Dining Time: 3:15 PM - 5:15 PM (Saturday to Sunday, & Public Holidays)

  
  

• JINHUA HAM AFTERNOON TEA

  
  

A curated tasting of twelve delicate treats, where the rich savoury of prized
ham meets the delicate aroma of Chinese tea. A symphony for the senses.

• Dining Time: 3:00 PM – 5:00 PM (Monday to Friday, excluding public holidays)

— Important Info —

Three on Canton - Gateway Hotel

• Address: 3/F, Gateway Hotel, Harbour City, 13 Canton Road, Tsim Sha Tsui, Kowloon

－Terms & Conditions－

• Above price included 10% service charge
• The redemption letter cannot be exchanged or refunded for cash, goods and services.

• Bookings are subject to availability and are confirmed via e-voucher.

  
  

• The voucher is only valid for the days you have purchased. Expired usage will not be accepted.

  
  

• Additional service charges may apply for consuming food from outsider.

  
  

• Photos are for reference only.

  
  
• Menus on the page are for reference only; actual offerings may vary due to seasonality, ingredient availability, and stock, without prior notice from the restaurant.
• Meal time arrangement and venue assignment is subject to Hotel availability and final confirmation.

• Special promotions cannot be combined with other offers or discounts.

  
  

• All confirmed bookings are non-refundable, non-changeable, and non-cancellable.

  
  

• Promotions are limited and offered on a first-come, first-served basis until fully booked. Changes to the promotion may occur without notice.

  
  

• In case of dispute, Gateway Hotel reserves all rights of final decision.