Experience the magic of Italian pasta-making with this interactive cooking class in Assisi. Perfect for food lovers and travelers eager to dive into the rich culinary traditions of Italy, this hands-on lesson takes place at a charming street-side cooking school, offering an authentic and engaging atmosphere.

Under the guidance of a skilled home-cook, you will learn how to craft two classic pasta dishes: fettuccine and ravioli. From mixing the dough to rolling and cutting it by hand, you’ll gain expert tips and techniques to recreate these Italian staples in your own kitchen. You’ll also discover the secrets of traditional fillings and sauces that perfectly complement your fresh pasta creations.

Once the cooking is complete, sit down to enjoy your handmade pasta, paired with a carefully selected local wine, and soak in the vibrant ambiance of Assisi. Whether you’re a novice or an experienced cook, this class guarantees a fun, delicious, and memorable experience.