Step into a real Italian restaurant just steps from the Vatican Museums and experience Rome through its most iconic flavors. This is a fully hands-on cooking class where you’ll roll up your sleeves and personally prepare tiramisù, fresh fettuccine, and ricotta-filled ravioli from scratch — guided every step of the way by a professional Italian chef. You’ll start by crafting Italy’s most beloved dessert, learning how to build perfect layers of mascarpone cream and espresso-soaked ladyfingers, then customizing your tiramisù with your choice of toppings. Next, you’ll mix, knead, and shape fresh pasta dough into silky fettuccine and delicate ravioli, mastering two authentic pasta styles in one unforgettable experience. Throughout the class, enjoy unlimited local wine as you cook, laugh, and connect in a warm, social atmosphere. Afterward, sit down to a complete Italian dinner included in the experience, featuring homemade cacio e pepe chips, wood-fired tomato bruschetta, the pasta you prepared served with traditional Roman sauces, and your freshly made tiramisù — all perfectly paired with unlimited wine. Vegetarian, vegan, and gluten-free options are available upon request.