Experience the joy of home cooking in Bologna as you learn to prepare authentic, traditional dishes in a welcoming local home. This immersive activity will teach you the secrets of making tagliatelle and tortellini, two of the region’s most beloved pastas, guided by a friendly and skilled chef. Start by mastering the art of crafting pasta dough from scratch, then roll it out to create the perfect texture. Learn the techniques to shape and fill delicate tortellini and hearty tagliatelle, as well as other classic Bolognese pasta varieties like tortelloni. Dive deep into the traditions of Bolognese cuisine while preparing a selection of three types of homemade pasta, ensuring an authentic and flavorful experience. Finally, savor your creations alongside a delectable dessert, paired with fine local wine. This is more than a cooking class—it's a journey into the heart of Bologna's culinary heritage.