Available from 12:00pm to 2:30pm, Monday to Friday; 12:00pm to 3:00pm, Saturday to Sunday
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TANGRAM Bistro & Bar's menu offers an innovative interpretation of French
flavours and is carefully tailored to suit authentic Hong Kong tastes. Guests
can enjoy classic dishes such as French snails, duck breast, etc. Each dish is
carefully prepared with full French flavor. Immersed in the warm atmosphere of
Asian interior design and Western cuisine, traditional comfort is taken to new
heights. At TANGRAM, you can experience the warmth and casualness of French
bistro dining while experiencing the vibrant and ever-changing elements of
Hong Kong.
The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.
- Introduction -
Spring has returned, we present our brand new taste of France, bringing
delightful surprises to your journey of taste and sight. For the starters, the
Salad Niçoise adds a bright Provençal touch with tuna in Champagne
vinaigrette. Our Pâté en Croûte features foie gras wrapped in a golden pastry
for a refined charcuterie experience. For the mains, the slow braised beef in
red wine offers melt in your mouth tenderness paired with a rich sauce; the
pan seared cod is served with seafood ragout and crispy squid ink wafers,
delivering a refined and elegant flavour.
Visit us today to explore your favourites.
1. Seasonal lunch
Late Lunch Menu (Starting April 8)
Available from 12:00pm to 2:30pm, Monday to Friday; 12:00pm to 3:00pm, Saturday to Sunday
2. Dinner Set
Menu (Starting April 8)
Available time: 6pm to 11pm daily (last order time is 10pm)
- Instructions for use -
TANGRAM
- Terms and Conditions of Use -
AKI Hong Kong - MGallery
VND 543.500