Led by experienced French Executive Chef Hubert Goussard, TANGRAM Bistro &
Bar's menu offers an innovative interpretation of French flavours and is
carefully tailored to suit authentic Hong Kong tastes. Guests can enjoy
classic dishes such as French snails, beef tartare, duck breast, etc. Each
dish is carefully prepared with full French flavor. Immersed in the warm
atmosphere of Asian interior design and Western cuisine, traditional comfort
is taken to new heights. At TANGRAM, you can experience the warmth and
casualness of French bistro dining while experiencing the vibrant and ever-
changing elements of Hong Kong.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

- Introduction -

Discover delights with Normandy Scallop, a coastal treasure from the west of
France! Hand selected while alive and manually deshelled, our new menu
addition has a melt-in-your-mouth taste after seared and serves as a sweet
prelude to mains – including the signature seabass with white wine sauce. The
epitome of seasonal comfort, French Onion Soup, is also back on the menu,
warming palates with gratinated cheese and rich, hearty broth. Book now for a
winter gastronomic adventure.

It would be great if you could send me the link for review once ready.

1. Seasonal lunch

• From November 3rd Menu

  
  

• Christmas: 24th–26th December Menu

  
  

• New Year's Eve and New Year's Day Menu

  
  

• Available from 12:00pm to 2:30pm, Monday to Friday; 12:00pm to 3:00pm, Saturday to Sunday

  
  

2. Dinner Set

• From November 3rd Menu

  
  

• Christmas: 24th–26th December Menu

  
  

• New Year's Eve and New Year's Day Menu

  
  

• Available time: 6pm to 11pm daily (last order time is 10pm)

  
  

- Instructions for use -

TANGRAM

• 2/F, Ming Yee Hotel Hong Kong MGallery, 239 Jaffe Road, Wan Chai, Hong Kong
• Available hours: Monday to Friday 12pm-2:30pm; Saturday to Sunday 12pm-3pm｜Dinner: 6pm - 11pm
• Free parking offer: From now on, you can enjoy 1 hour of free parking for every HK$500 spent at Tangram Bistro & Bar. Free parking period: Monday to Friday and the eve of public holidays: after 5:30 pm Saturday, Sunday and public holidays: all day (each car can enjoy a maximum of 2 hours of free parking per day at the hotel's joint Kashima Building car park)

- Terms and Conditions of Use -

• Cannot be used in conjunction with other offers; each electronic voucher can only be used once
• Not redeemable for cash or other services
• Orders are subject to availability and confirmed by electronic voucher
• The e-voucher is only valid for the date you purchased and will not be accepted after the expiration date.
• If you consume other food and beverages in the restaurant, you may need to pay additional service charges or taxes.
• The menu on this page is for reference only. The content may be changed. The actual dishes available may vary depending on factors such as season, ingredient purchase and inventory. The restaurant does not need to notify you in advance.
• Food pictures and videos are for reference only
• All confirmed orders are non-refundable, non-changeable or non-cancellable
• The offer is limited and is available on a first-come, first-served basis. Offers are subject to change without prior notice
• In case of any dispute, Ming Yee Hotel Hong Kong - MGallery reserves the right to make the final decision