In this package, we will explore the preparations of vegetarian, fish, and meat dishes according to the preferences of the individuals. Vegetarian participants will be introduced to a variety of vegetarian meals. We will start by visiting the vibrant local market together to get a basic understanding of the commonly used ingredients in Kerala meal preparation. We will also understand how to identify and select the freshest produce. From the market, we will return to our kitchen and start our cooking session. In the cooking session, you will get to know about the different cooking techniques and the art of combining spices or masalas. After we have cooked the food together, we will share our food over warm conversations. Warm conversations will call for a cup of special tea, ‘Sulaimani Tea’ together and we will conclude our cooking session.