• KKday offers reservations in Chinese, eliminating language barriers and making it easy to book a table at Japan's top crab restaurants (or: Michelin confirmation to be added later).
• Savor the unparalleled freshness and sweetness of hairy crab, king crab, and snow crab, air-freighted directly from Tomakomai, Hokkaido.
• Located in a half-century-old establishment, the entire restaurant features private rooms, allowing you to quietly enjoy a crab feast in an elegant Japanese-style space.
• Offering king crab hot pot, shabu-shabu, and a variety of kaiseki set meals, available in Sapporo, Nagoya, Fukuoka, and Sendai.

The content of this product is provided by machine translation and may not
reflect the actual information, please take this into consideration before
booking.

Restaurant Introduction

Kani Honke, a Hokkaido crab restaurant that has been operating for half a
century, uses hairy crabs flown directly from Tomakomai, Hokkaido. Each dish
is meticulously prepared to bring out the crab's natural sweetness, allowing
customers to enjoy their meal in a relaxed and comfortable atmosphere. Here,
you can savor the finest authentic crab dishes. The thoughtfully designed
restaurant allows guests to enjoy the elegance and beauty of Japanese
architecture while dining.

Package Introduction

• King Crab Hot Pot Set Meal:
  
  Five appetizers, crab roe tofu, special boiled multi-flavored crab (with
  vinegar), grilled king crab on a teppanyaki grill, sliced ​​king crab, fried
  king crab claws, multi-flavored crab meat hot pot, special fruit yogurt,
  savory porridge, and pickles.

  
  

• King crab and snow crab shabu-shabu:
  
  Five appetizers, crab roe tofu, special boiled multi-flavored crab (with
  vinegar), king crab sashimi, gray-eyed snow crab and tuna sliced ​​platter,
  fried king crab claws, snow crab shabu-shabu, special fruit yogurt, savory
  porridge, and pickles.

  
  

• King Crab Set Meal:
  
  Five appetizers, crab roe tofu, special boiled multi-flavored crab (with
  vinegar), king crab sliced ​​platter, grilled king crab on a teppanyaki grill,
  king crab bao le ya, fried king crab claws, assorted sushi, special fruit
  yogurt, and crab sauce.

  
  

• Takasago kaiseki cuisine:
  
  Five appetizers, crab miso tofu, snow crab and tuna platter, crab vinegar
  flavor contest, iron boat grilled king crab, king crab and snow crab bako-
  yaki, fried king crab claw, king crab nigiri sushi and futomaki sushi platter,
  crab miso soup, premium fruit yogurt.

  
  

• Ruibao Kaiseki:
  
  Appetizers, crab miso tofu, snow crab and fatty tuna platter, crab vinegar
  flavor contest, crab maraja (a dish of glutinous rice wrapped with crab meat
  and crab miso, then deep-fried until crispy), silver cod sokyo-yaki, fried
  crab shell, crab roll sushi, crab miso soup, fruit yogurt

  
  

• Kinbo Kaiseki Cuisine:
  
  Five appetizers, crab miso tofu, snow crab and tuna platter, crab vinegar
  flavor competition, crab shumai, grilled king crab, crab hot pot flavor
  competition, sashimi, pickled vegetables, and premium fruit yogurt.

  
  

• Ginbo Kaiseki Cuisine:
  
  Appetizers, crab tofu, snow crab and tuna platter, crab shumai, crab marasaki
  (a dish of glutinous rice wrapped with crab meat and crab miso, then deep-
  fried until crispy), snow crab hot pot, zōri (rice porridge), pickles, and
  fruit yogurt.