*** Full Day Course 09:00am: Guest will meet at Banana Cooking Class and proceeding by Tuk Tuk to the local market where guest will be told and shown of Cambodian fruits, vegetables, and spices. 10:00am: Time to take a tuk-tuk ride back to Banana Cooking Class. 10:15am: After arrival, guest will get a refreshing drink and cold towel and recipe. 10:30am: Theory Class. Here our chef will present a cookery demonstration of the dishes that you are going to prepare 11:00am: Time to put your hands on the cooking utensils. Each student has his/her own cooking station and wok. Assisted by our chef, you will learn and experience the culinary technique of Cambodian cuisine. 12:00pm: Lunch. Now you can taste and enjoy your own culinary creation. 03:30pm: Time to put your hands on the cooking utensils again. In the afternoon we teach you how to make dishes that take some more time to prepare. 04:30pm: Time to taste and enjoy your own culinary creation and relax. 05:00pm: Certificate given and photo cession. End of class.