• Luxurious and simple style: Combining antique utensils and artworks from the Edo period to create an elegant and warm dining environment
• Premium Wagyu Experience: Chefs carefully prepare Wagyu beef from raw salad, sashimi to charcoal grilling to showcase its diverse flavors
• Seasonal creative cuisine: Menus change according to the season to ensure a unique dining experience every time

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ーRestaurant Detailsー

Yakiniku Kappo Note is a simple yet luxurious restaurant, with antique
utensils and artwork from the Edo period, creating a warm and versatile
environment, perfect for celebrating special occasions, romantic dinners, or
business meetings. You can choose to sit at the sleek counter seats - one of
the most popular seats in the restaurant, allowing you to see the meticulous
preparation of each dish.

The menu changes with the seasons, but the only constant is that wagyu is
always the star. This ensures that even regulars can enjoy unique dishes
carefully designed with seasonal ingredients every time they visit, showing
the chef's creativity. Each chef's recommendation set includes sashimi and
grilled dishes. You can imagine the melt-in-your-mouth A5 wagyu, pink and
tender meat, fragrant mixed rice, delicious mushrooms, and appetizing soups.
The restaurant also provides shochu, wine, and a special collection of sake
for you to pair with your meal.

- Menu Contents -

• Note Package

The Gin Set Meal offers guests a variety of premium Wagyu beef, carefully
prepared and presented in a variety of ways at the bar. From foie gras,
sashimi to hot pot, guests are guaranteed to discover the new taste of Wagyu
beef at "Yakiniku Kappo Note" like never before.

※ Please note that the set meal will provide raw meat and follow the highest
standards of hygiene. The menu content is subject to change according to
seasonal availability. This set meal can be adjusted to a gluten-free version
upon request.

Set includes: Clear soup, beef liver pate, round steak and calamari with
fragrant nori (yari-ika), wagyu sashimi marinated in clear soup, beef shoulder
and foie gras mini rice bowl, oxtail yuzu pepper steamed egg (chawanmushi),
chef's recommended wagyu beef cubes - marinated and charcoal grilled (soyaki),
seasonal vegetables and stewed wagyu spring rolls, refreshing watermelon
smoothie, wagyu fillet grilled on hot stone (stone grill), white rice cooked
in a clay pot (earth pot rice), sirloin beef sukiyaki hot pot, dessert

• Halal Wagyu Beef Set

Set meal includes: Consomme soup, beef liver pate, round steak and squid
wrapped in herb nori (yari-ika), wagyu sashimi marinated in consommé soup,
beef belly and foie gras mini rice bowl, oxtail steamed egg (chawanmushi) with
yuzu pepper, chef's recommended beef cuts, marinated and grilled (yakiniku),
spring rolls with seasonal vegetables and stewed wagyu, refreshing watermelon
sorbet, wagyu fillet grilled on hot stone (stone grill), pot rice (earth pot
rice), beef fat sukiyaki hot pot, dessert