This Valentine's Day, the Lobby Lounge is offering a special limited-edition
afternoon tea, perfectly blending traditional flavors with creative touches.
Guests can savor a variety of unique savory treats, including bite-sized
abalone pastries, amber morel mushrooms, truffle and beef balls, and "Ghostly
Duo" caviar and shrimp tarts; while desserts include French-style fresh cream
strawberry and pomelo tarts and apple and bergamot cakes. During Valentine's
Day (February 13th to 14th), a special romantic dessert, "Raspberry Rose
Meringue," is also prepared, allowing you and your loved one to create sweet
memories on this special day.
Kowloon Shangri-La is launching a special "Blessings for Spring" limited-
edition New Year afternoon tea, perfectly combining traditional flavors with
creative touches. Guests can savor a variety of distinctive savory treats,
including bite-sized abalone pastries, amber morel mushrooms, truffle and beef
balls, and "Ghostly Duo" caviar and red shrimp tarts; while desserts include
French-style fresh cream strawberry and pomelo tarts and apple bergamot cake.
During the Lunar New Year period (February 17-19), special "auspicious"
desserts have been prepared, including ingredients from the traditional New
Year dish "Lo Hei" such as smoked salmon, carrots, asparagus, and pomelo,
symbolizing a prosperous and auspicious new year.
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- Solution Introduction -
Kowloon Shangri-La is launching a special "Fortune Turns to Spring" limited-
edition New Year afternoon tea, perfectly combining traditional flavors with
creative touches. Guests can savor a variety of distinctive savory treats,
including bite-sized abalone pastries, amber morel mushrooms, truffle and beef
balls,
The "Ghostly Duo" features caviar and red shrimp tarts; desserts include
French-style fresh cream strawberry pomelo tart and apple bergamot cake.
During the Lunar New Year period (February 17th to 19th), special "auspicious"
delicacies have been prepared, including ingredients for the traditional New
Year dish "Lo Hei" such as smoked salmon, carrots, asparagus, and pomelo,
symbolizing a prosperous and auspicious new year.
1. [Dine-in] "Fortune Turns to Spring" New Year Afternoon Tea
Dates: January 2 to March 1, 2026 (excluding February 17 to 19, 2026)
Meal time: 3 pm to 6 pm
2. [Dine-in] "Fortune Turns to Spring" New Year Limited Edition Afternoon Tea
Dates: February 17-19, 2026
Meal time: 3 pm to 6 pm
3. [Takeout] "Fortune Turns to Spring" New Year Afternoon Tea
4. [Delivery/Pickup] New Year Limited Edition Afternoon Tea
This Valentine's Day, the Lobby Lounge is offering a special limited-edition
afternoon tea, perfectly blending traditional flavors with creative touches.
Guests can savor a variety of unique savory treats, including bite-sized
abalone pastries, amber morel mushrooms, truffle and beef balls, and "Ghostly
Duo" caviar and shrimp tarts; while desserts include French-style fresh cream
strawberry and pomelo tarts and apple and bergamot cakes. During Valentine's
Day (February 13th to 14th), a special romantic dessert, "Raspberry Rose
Meringue," is also prepared, allowing you and your loved one to create sweet
memories on this special day.
1. [Dine-in] Valentine's Day Limited Edition Afternoon Tea
2. [Delivery/Pickup] Valentine's Day Limited Edition Afternoon Tea
The Lobby Lounge's meticulously designed Valentine's Day dinner menu offers
you and your loved one a unique and romantic culinary experience. The main
courses include premium sturgeon caviar with king crab, Jerusalem artichoke
soup, and a flavorful New Zealand King Salmon or American puff pastry beef
pie, culminating in a perfect ending to your sweet evening with a bergamot
apple chocolate dessert.
Valentine's Day Dinner Set Menu
Time: 7 PM to 10 PM
- Hotel Information -
- Terms and Conditions -
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