Embark on a culinary journey aboard the Montreal Sightseeing Dinner Cruise. Indulge in a five-course feast meticulously prepared by the AML Cavalier Maxim’s executive chef. Each course is freshly cooked on board, using the finest ingredients. As you dine, immerse yourself in the breathtaking panorama of the Metropolis, best enjoyed from the tranquil waters.

Prepare your taste buds for an exquisite menu that promises to tantalize. Begin with an Amuse-bouche of crab and smoked Gaspesian salmon tartlet, drizzled with black garlic aioli and zingy lemon pearls with pepper. The appetizer features a duck confit salad adorned with Cantons de l'Est goat cheese and a tangy apple and sea buckthorn vinaigrette. For the prelude, relish a rich chicken liver mousse paired with Sainte-Catherine-de-Hatley onion confit and a crispy crostini. The main event offers three delectable choices: succulent Chicken Supreme in a sweet Anicet de Ferme-Neuve honey sauce and rosemary; roasted Atlantic salmon steak smothered in a beurre blanc sauce with Laurentian wild mustard; or tender braised beef cheek slow-cooked with Gagliano vineyard red wine and fresh thyme. All mains are accompanied by fresh market gardener vegetables and a creamy potato gratin. Conclude with a crispy chocolate cake garnished with raspberries and a decadent coulis. Coffee and tea are available to round off the meal.