Santa María la Ribera was founded in the 1860’s, and it still retains its turn-of-the-century character. On this tour, designed by our expert culinary guide Nico Garcia, you’ll visit a range of local places that highlight just how special this neighborhood is. You’ll stop at a neat local garden, where you’ll make your own herb-infused Mexican salt. You’ll visit a working tamales factory that offers more than 20 varieties daily—a place we think supplies the best tamales in the city. Plus you’ll do a quick stroll through the local market, to see how a traditional city market looks and feels. You’ll pop into a neighborhood cooking school and restaurant that helps locals who may want to start their own food businesses. And you’ll stop by a hidden pulquería—a place with swinging saloon doors and no sign—that’s drawn neighborhood residents for more than 100 years, each imbibing the fermented Mexican beverage that traces its roots to prehispanic times. You’ll also see some of the landmarks that make Santa Maria la Ribera what it is, including a century-old geology museum. As a sweet treat, we’ll also try buñuelos, or crunchy, fried dough topped with sugar syrup.