Our master barista covers the history, agriculture, production, and brewing of coffee in Colombia. You will have the opportunity to learn how to brew specialty coffee professionally, utilizing various preparation methods, including our state of the art espresso machine. Guests will have the opportunity to practice and master their own fresh cups of coffee hands on. You will be trained to be a coffee connoisseur as well as acquiring the ability, scent and palate to distinguish between gourmet coffee and others. Indulge your taste buds with AVOEDEN coffee, and learn why this gourmet specialty coffee has people around the world so enamored and intrigued. From bean to cup, guests will be exposed to the origins and the main characteristics that makes AVOEDEN coffee unique in the region.