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Small Group Reggio Half-Day Food & Wine Tour with Local Producers
Small Group Reggio Half-Day Food & Wine Tour with Local Producers
艾米莉亚风味 - 品酒
仅限 KrisFlyer 会员
Emilia 风味 - 腌制肉类
仅限 KrisFlyer 会员
雷焦徒步之旅及午餐
仅限 KrisFlyer 会员
Highlights
Discover the flavours of Reggio Emilia on this half-day small-group food and wine tour. Meet at 8:30 am at Reggio Emilia Central Station (Piazzale Guglielmo Marconi) and set off to visit family-run producers, tasting some of the region’s most famous specialities.
Your journey begins at a Parmigiano Reggiano dairy farm, where you’ll watch the cheese-making process and enjoy a guided tasting, followed by a visit to an Acetaia to discover traditional balsamic vinegar and sample its rich flavors.
To complete your foodie experience, you can choose between a tasting of local wines or cured meats, allowing you to tailor the tour to your tastes. You can also extend your tour with lunch at a local restaurant and a walking tour of Reggio Emilia’s city centre, including the Tricolour Museum.
Perfect for food lovers seeking an authentic, behind-the-scenes culinary adventure, this half-day tour gives you a taste of Reggio Emilia’s finest flavours in just a few hours.
Itinerary
Latteria Sociale Paverazzi
1 hoursAdmission Ticket IncludedParmigiano Reggiano is a hard-paste, long-aged cheese. Its ingredients are natural and simple: real cow's milk, rennet, the producers' professional experience and natural ageing. The Caseificio Boiardo produces on average about 30,000 wheels of Parmigiano Reggiano per year, together with other fresh cheeses such as ricotta, mozzarella and other dairy products, all made following the ancient traditions. During this first stop, you'll have the unique opportunity to see the Parmigiano Reggiano production in every single step, from the milk collection to the ageing process. After the visit, you'll have the opportunity to taste some exquisite samples directly from the production.Acetaia Picci S.N.C.
1 hoursAdmission Ticket IncludedThe Traditional Balsamic Vinegar of Reggio Emilia is obtained thanks to a very long ageing (minimum twelve years) of the boiled must of local grapes, in a series of small barrels made from different woods with graduated sizes, according to annual decanting and periodical refilling. The Acetaia Picci is situated in a 17th-century courtyard in Cavriago, near Reggio Emilia, a place of unforgettable charm. During the visit, you'll have the chance to understand the ancient process of making traditional balsamic vinegar. After the visit, you'll savour the intense, delicious aromas of the balsamic through a very detailed tasting experience.
What's included
INCLUDED
NOT INCLUDED
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Location
提供商
AndomYA Adventures
CNY 1,303
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