Chocolate Making Class "From the Cocoa Bean to the Bar" at Chocomuseo in Cusco
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Chocolate Making Class "From the Cocoa Bean to the Bar" at Chocomuseo in Cusco
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库斯科巧克力博物馆举办“从可可豆到巧克力棒”巧克力制作课程
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免费取消
从
CNY 272
部分信息以其原始语言显示。
Highlights
Participate in a chocolate preparation workshop in Chocomuseo. This two-hour workshop takes you through all the steps of chocolate manufacturing process from the cacao harvest, including the history of its manufacture in Peru. For the preparation, use black or milk chocolates. Also, you have the option of preparing cacao tea or hot chocolate.
Itinerary
ChocoMuseo
- Learn about delicious Peruvian chocolate in this workshop. - For two hours, the experts will explain the steps in the chocolate manufacturing process, starting with the harvesting. - Learn about the history of our cocoa and why it is so famous in the world. - You can also prepare your chocolates using dark or milk chocolate. - Finish with a tasting of a hot drink such as cocoa tea or hot chocolate, perfect for the cold Andean weather.
What's included
INCLUDED
Elaboration of a chocolate tea
Interactive workshop in Chocomuseo.
Preparation of chocolates and tasting
NOT INCLUDED
Pickup and drop-off.
Gratuities
Personal expenses
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Public transportation options are available nearby
It is important to inform us the name of the hotel where you are staying in order to coordinate your activity.
Rates do not apply for Peruvians or foreign passengers whose stay exceeded 60 days in Peru because sales taxes are not included in the above total and, if applicable, will be collected by the local operator.
Children must be accompanied by an adult.
Location
Address
Plaza Regocijo, Cusco 08000, Peru
提供商
LimaTours
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从
CNY 272
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