Immerse yourself in a Spanish night filled with Sevillian dances and a tantalizing tapas tasting experience. Begin your culinary journey with hot, fresh bread accompanied by olive oil or toast infused with olive oil and garlic. Delight in a refreshing gazpacho Andaluz soup and crispy puntilhitas, fried baby squids with a zesty lemon twist. Indulge in a Spanish traditional dish of bacon and a 'broken egg', followed by a Spanish potato tortilla and pulpo à gallega, thinly sliced octopus dusted with sweet pepper powder. Conclude the evening with a delectable Catalan-style Egg Pudding.