Hope you are hungry because it’s high time to head to shrouded in secrecy, Basque gastronomic society! ‘Txokos’ - as we call them in Euskara are not just places to cook and eat but most of all they play an enormously important part in our social life. We will be welcomed by our friend and an excellent chef - Fernando who, apparently fell into a clay pot with Basque fish stew ‘marmitako’ as a child and since then can’t live without cooking….and eating! Fernando will prepare for us authentic Basque dinner using highest quality products from the local garden and fishing port we have visited earlier today. Your plates will sequentially fill up with mouth-watering anchovies, Basque tomato salad with home-marinated tuna fish, baked monkfish and ‘pantxineta’ - vanilla custard, puff pastry and roast almond dessert! Gastronomic society is a unique opportunity to actively participate in a local culture - cook, eat, sing and laugh just as you were Basque for a day!