Mullet Roe is also known as “black gold” in Taiwan, seen as a treasure from our local waters. Three-cup sauce and Five-Taste Sauce are the most classic sauces of Taiwanese cuisine. If you’ve been enchanted by the flavors of classic Taiwanese dishes, the “Taiwanese Gourmet Menu” experience is made for you! During the 3-hour class, you will learn the 3 Classic Dishes: Mullet Roe Fried Rice, Three-Cup Chicken, Squid with Five-Taste Sauce, plus a dessert – Soft Tofu Pudding. You’ll not only bring home the cooking techniques but also hear the stories behind these delicious dishes!