This is a proud course that generously uses rare and high-quality ingredients.

You can fully enjoy a variety of meat dishes, including stone-grilled selected Sendai beef cuts, seared wagyu beef, and rare beef loin cutlet.

Relish your meal in a calm, private Japanese-style room with a breathtaking view overlooking Osaka city.

Course Contents

■ Assorted seasonal appetizers

■ Seasonal vegetable salad

■ Kyoto-style oboro tofu with seasonal fish and fresh ginger jelly

■ Seared wagyu beef with grilled eggplant and special sweet soy sauce

■ Beef shank with onion and ginger in a light salt-based broth

■ Rare beef loin cutlet with Guérande salt and wasabi

■ Stone-grilled selected Sendai beef cuts, served with 3 kinds of condiments

■ Gyuwakamaru special wagyu tendon curry

■ Today’s sherbet

*Please note that the course contents may change depending on the season and ingredient availability.

Enjoy a special course prepared by skilled chefs while overlooking the beautiful night view of Osaka.

This 10-dish special menu includes a variety of dishes such as sashimi, fried items, stone-grilled dishes, delicacies, main courses, appetizers, and desserts.

Savor dishes made with carefully selected seasonal ingredients and presented with artistic flair.

Course Contents

■ Assorted seasonal appetizers

■ Seasonal vegetable salad

■ Kyoto-style oboro tofu with seasonal fish and fresh ginger jelly

■ Seared wagyu beef with grilled eggplant and special sweet soy sauce

■ Beef shank, onion, and ginger in a light salt-based broth

■ Rare beef loin cutlet with Guérande salt and wasabi

■ Spring vegetables and wagyu broth shabu-shabu

■ Sendai beef loin stone-grilled, served with 3 kinds of condiments

■ Gyuwakamaru special wagyu tendon curry

■ Today’s sherbet

*Please note that the course contents may change depending on the season and ingredient availability.