Your culinary journey begins with an antipasto of three types of bruschetta:
- Fettunta, the purest form of bruschetta with garlic and extra virgin olive oil.
- Bruschetta with seasonal vegetables, highlighting the fresh produce of Tuscany.
- Classic tomato bruschetta, a staple of Italian cuisine.

Next, you’ll craft handmade tagliolini pasta, pairing it with two delicious homemade sauces:
- Pomarola sauce, a rich and flavorful Tuscan tomato sauce.
- Seasonal vegetable sauce, featuring farm-fresh ingredients.

To end on a sweet note, enjoy a traditional Tuscan dessert with two options:
- Ricotta cream with Vinsanto wine (or a kid-friendly version with strawberry jam).
- Pane, vino e zucchero, a modern twist on a rustic Tuscan treat.

After the class, embark on a winery tour, where you’ll explore the vineyards and cellars, learning about Chianti and Tuscan winemaking traditions. Conclude the experience with a guided tasting of three fine Tuscan wines, perfectly paired with your meal.