Experience authentic Venetian hospitality as you join Massimo for a private cooking class in his home. Learn to prepare handmade strozzapreti pasta, homemade focaccia, and traditional Veneto recipes before sharing a delicious meal together. More than a cooking class, this is a chance to experience the warmth, traditions, and flavors of everyday life in Venice. Join Massimo in his historical home kitchen to learn to cook regional Italian dishes. During your 1.5-2 hour cooking lesson, learn to make handmade pasta and focaccia using seasonal ingredients. Your meal includes prosecco and Ribolla Gialla from Massimo's family's vineyard or red wine. Below is a sample menu: • Homemade rosemary and caramelized onion foccacia • Baked scallops or prosciutto and Alpine cheeses • Fresh salad in an Italian vinaigrette • Strozzapreti, hand-rolled pasta in a homemade sauce • Italian dessert served with liqueur