Discover Japanese home-style cooking with Chieko, a certified cooking instructor in Tokyo. Choose a main dish such as chirashi sushi, okonomiyaki, teriyaki chicken, or traditional Japanese soup, and prepare it alongside two complementary side dishes. Learn practical cooking techniques, explore the flavors of everyday Japanese cuisine, and enjoy a freshly prepared meal while connecting with local food culture. Meet your host at her welcoming cooking studio in Shibuya City, just a 10-minute walk from Shinjuku Station. During this authentic Tokyo home-style Japanese cooking class, you’ll choose one menu from five delicious options and learn how to prepare traditional dishes from scratch. Over the course of this 2-hour, hands-on cooking experience, you’ll make one Japanese main dish and two side dishes using fresh, local ingredients. Your host will share family recipes and practical cooking tips passed down from her mother, helping you easily recreate these flavors back home. After cooking, sit down together to enjoy the meal you’ve prepared and connect over an unforgettable cultural dining experience in Tokyo.