• The chef carefully selects high-quality ingredients from all over the world. Each dish is based on the characteristics of the ingredients itself, bringing a delicate and rich flavor experience
• The restaurant is conveniently located, only a three-minute walk from Yakuin Odori Station on the Nanakuma Line subway.
• The owner and the Okami(hostess) work together to provide you with warm and thoughtful hospitality, creating a warm and homely atmosphere for you.

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- Restaurant introduction -

The sushi restaurant "Sushiichyou" has a history of 19 years in Fukuoka and is
a long-established sushi restaurant loved by the locals. The experienced owner
carefully selects fresh ingredients and relies on exquisite skills to
consistently present the most delicious food. Enjoy sushi in a warm reception
and tranquil atmosphere, and you can also indulge in rare snacks and fine
wines.

The chef carefully selects high-quality ingredients, not only focusing on
local freshness, but also carefully selecting high-quality ingredients from
all over the world. Each dish is paired with appropriate salt, brine, cooking
soy sauce, or exclusive seasoning sauce based on the characteristics of the
ingredients, bringing a delicate and rich flavor experience. The restaurant is
conveniently located, just a three-minute walk from Yakuin Odori Station on
the Nanakuma Line subway. The owner and the Okami(hostess) work together to
create a home-like atmosphere with warm and thoughtful hospitality, making
every guest feel at ease and comfortable.

ーPackage introductionー

• Sushiichyou Sushi Tasting Course

Small plates, soups, sushi 12-14 pieces (white fish, red fish, plump tuna, sea
urchin, salmon roe, shrimp, squid, octopus, herring, shellfish, conger eel,
seasonal fish, inari sushi, tamagoyaki, etc. )

• Sushiichyou Sushi Craftsmanship Course

Small plates, seasonal dishes, soups, sushi 13-17 pieces (white fish, red
fish, plump tuna, sea urchin, salmon roe, shrimp, squid, octopus, herring,
shellfish, conger eel, inari sushi, tamagoyaki, etc. )

• Sushiichyou Sushi Luxury Course

Small plates, seasonal dishes, sashimi, soup, sushi 14-17 pieces, dessert
(white fish, red fish, plump tuna, sea urchin, salmon roe, shrimp, squid,
octopus, herring, shellfish, conger eel, inari Sushi, Tamago, etc.)