Meet your friendly winemaker and learn the secrets of his wines. Learn about the family's involvement with wine and listen to their stories. At our open-air wine museum, your host and winemaker will explain how the grapes were harvested and pressed by our grandfather in 1965 and how the production methods have evolved. You will learn about the cultivation with primitive equipment (tools) for the vineyard and get an introduction to the compression and vinification area with modern methods but also traditional like the amphora of the winemaker grandfather). You will then learn and analyze the way of fermentation and ripening (battonage) before the bottling. Stepping down to the cellar you will have the chance to visit a wine museum with various tools. Finally you will enjoy a guided wine tasting in the cellar, during which you will taste 4 labels accompanied with a platter of cheese & cold cuts and also fresh biological vegetables from our garden. Get ready to live an amazing experience in Greece!