Handmade Pasta making Class with Chef Antonio
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Handmade Pasta making Class with Chef Antonio
下一个可选日期
今天
12月13日
周日
12月14日
周一
12月15日
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主厨 Antonio 的手工意大利面制作课程
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CNY 654
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Highlights
I am a professional chef with many years of experience. I have worked even outside Italy. I am great expert of our gastronomy and expert of the traditional Bologna kitchen. We will enjoy preparing the Ragù typical Bolognese Sauce and two kind of handmade pasta: tortelloni and Tagliatelle. At the end I will send by mail all the slides of recipes we have done together. I will explain everything step by step to prepare these delicious dishes.
Itinerary
Via Antonio di Vincenzo, 50
Discover the secrets of Bologna's iconic cuisine in my intimate laboratory. Hands on cooking class inside a real local home.Learn to make fresh egg pasta from scratch: silky tagliatelle and delicate tortelloni.. Prepare the authentic ragù alla Bolognese. After the creations start to eat with a great bottle of red (even white if you prefer) wine. Small group (max 4 guests) for a truly authentic personal experience. I am a professional chef with great experience. At the end I will send you the slides of recipes we have prepared together.
What's included
INCLUDED
You can find here all the tools we need to cook even the aprons
Customer reviews
Additional information
Must Know
Mobile or paper ticket accepted
Good To Know
Service animals allowed
Public transportation options are available nearby
Not recommended for travelers with spinal injuries
Not recommended for pregnant travelers
Not recommended for travelers with poor cardiovascular health
Suitable for all physical fitness levels
Location
Address
Via Antonio di Vincenzo, 50, 40129 Bologna BO, Italy
提供商
antonio parello
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CNY 654
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