Become a barista for a day! Explore the history of coffee around the world (and in Montreal) with an expert guide leading the way. Visit five coffee shops (including one micro roaster) focused on single origin, ethically sourced, small batch beans. cafés and roasters that have different ways of brewing to get an understanding of everything from espresso to cold brew. You'll also enjoy snacks, crudités and pastries to accompany your tastings.

Take a hands-on roasting class and taste your way from espresso to Turkish coffee to an espresso martini.

Learn about professional coffee tasting and identify unique coffee profiles through cupping and snack on pastries and crudités.

As coffee is an appetite stimulant it is recommended you do not start on an empty stomach! Food options are limited for gluten free or vegan participants.