In Kantarcılar, a district that has been selling weights and measures since Ottoman times, we will visit a local confectionary where Turkish delight has been made and sold for four generations and meet the family upholding this tradition. From there we’ll visit an all-but-abandoned caravanserai where the simple pleasure of a cup of tea brings shopkeepers together through the day. We’ll see a couple of hidden historical sites, an Ottoman-era bozacı and, finally, a full lunch of traditional pit-roasted lamb in a very local, family-run place next to the Byzantine aqueduct (with lots of other edible treats along the way). Istanbul’s most enchanting places are where the medieval and the modern meet and this route through the Old City is a delicious glimpse of the life that exists at this juncture.