Taste dishes that make Osaka the “Kitchen of Japan” on a 2-hour small-group food tour.

With a local guide, walk through Kuromon Market. See fresh seafood, wagyu beef, and traditional street snacks.

Eat wagyu BBQ, takoyaki, gyoza, mochi, and seafood crackers while learning their history.

Move on to Sennichimae with its small eateries and hidden spots.

End the tour in Dotonbori, known for its neon lights and many food options.