Elevate your Italian vacation with a hands-on cooking class that transforms traditional pasta-making into a vibrant, sensory experience. Join our small group and discover the joy of crafting beautiful, colorful tagliatelle and ravioli entirely from scratch. You will get your hands dusty with flour as you learn to naturally dye your pasta dough using rich ingredients like spinach, beetroot, cacao, and squid ink. Master the techniques of kneading the perfect texture, shaping delicate ravioli, and simmering quick, flavorful sauces that bring out the best in your handmade pasta.

The reward for your hard work is a spectacular, shared Italian feast. Sit down to enjoy the pasta dishes you lovingly created, accompanied by crunchy bruschetta loaded with fresh toppings, generous pours of wine, seasonal homemade dessert. We happily cater to vegetarians, vegans, and celiacs with authentic, gluten-free Tuscan recipes, ensuring nobody misses out on the fun or the flavor.