Unlike standard cooking classes, this hands-on Tuscan experience immerses you in authentic farm-to-table traditions, guided by our family in a rustic countryside setting.

You’ll start with an exclusive introduction to our farm’s history and sustainable production methods before diving into a unique cooking sequence—beginning with dessert! Every step connects you to centuries-old Tuscan flavors, from baking a traditional Tuscan dessert to crafting three seasonal bruschettas and mastering fresh handmade pasta (Pici & Gnocchi).

What sets us apart? Each dish is paired with organic and biodynamic wines from our vineyards, ensuring an unforgettable culinary journey. This is more than just a cooking class—it’s a true taste of Tuscany! ✨