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Multiple courses of Shirakawa Eel Kaiseki 【Unagi Washoku Shirakawa (Sakae Gas Building Branch)】

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Multiple courses of Shirakawa Eel Kaiseki 【Unagi Washoku Shirakawa (Sakae Gas Building Branch)】

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周一
12月8日
周二
12月9日
周三
12月10日
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Shirakawa Eel Kaiseki - Premium Grade

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This is a 6-course meal. You can upgrade to a higher-grade Hitsumabushi for an additional 1,640 yen.


The course includes:

6 dishes, Mini hitsumabushi, Eel liver soup (Kimosui), Pickles and Dessert.

*The dishes may vary depending on the season.


Course Menu

Appetizer (Sakizuke)

Sashimi

Steamed dish (Mushimono)

Individual hot pot

Fried dish (Agemono)

Vinegared dish (Sunomono)

Main meal (Mini hitsumabushi)

Dessert


※Reservations must be made 2 days before

CNY 437

The Best Eel Set Meal

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Premium Eel set meal which is exclusive for inbound foreign visitors.


This set includes the following dishes.

*Please note that the menu may vary depending on the season


Course Menu

Special Hitsumabushi (approximately 1.5 eels)

Sashimi

Tempura

Eel omelet (Umaki)

Side dishes (Kobachi)

Eel liver soup (Kimosui)

Pickles


※Reservations must be made 2 days before

CNY 437

Shirakawa Eel Kaiseki - Standard Grade

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This is a 5-course meal. You can upgrade to a full Hitsumabushi for an additional 940 yen.

The course includes, 5 dishes, Mini hitsumabushi, Eel liver soup (Kimosui), Pickles and Dessert.

*The dishes may vary depending on the season


Course Menu

Appetizer (Sakizuke)

Sashimi

Individual hot pot

Fried dish (Agemono)

Steamed dish (Mushimono)

Main meal (Mini hitsumabushi)

Dessert


※Reservations must be made 2 days before

CNY 299

Shirakawa Gosaien

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This course includes small dishes, sashimi, tempura, grilled eel (kabayaki), rice, eel liver soup (kimosui), and pickles.

You can upgrade the grilled eel and rice to mini hitsumabushi.

*The dishes may vary depending on the season


Course Menu

Today's small dish (Kobachi)

Sashimi

Tempura

Grilled eel (Kabayaki) & rice, or mini hitsumabushi

Eel liver soup (Kimosui)

Pickles


※Reservations must be made 2 days before

CNY 223

部分信息以其原始语言显示。

Highlights

Located 7 minutes from Sakae Station on the Higashiyama Line and 2 minutes from Yabacho Station on the Meijo Line, in the heart of the Sakae shopping district, on the basement floor of the Gas Building.


We carefully prepare the ultimate grilled eel (kabayaki) through meticulous craftsmanship, using our traditional sauce passed down since our founding. The eel is perfectly cooked with just the right amount of fat, crispy on the outside and tender and juicy on the inside! 


Our traditional hitsumabushi, made with eel, rice, sauce, and tea (dashi), all carefully chosen, creates an unbeatable flavor. The secret to its unforgettable taste is our legendary sauce, perfected over decades at our main store. Be sure to also enjoy our wide variety of à la carte dishes.

  • Enjoy affordable eel-based hitsumabushi at a specialty shop!
  • Extensive menu for inbound foreign guests!
  • Prime location in the center of Sakae, within walking distance of nearby department stores and hotels!

What's included

INCLUDED

Service charge and consumption tax

NOT INCLUDED

Additional single item order on the day

Additional information

Operating Hours

Monday, Tuesday, Wednesday, Friday

11:00 - 14:30 (Last Order: 14:00)

17:00 - 21:30 (Last Order: 20:30)


Saturday, Sunday, Public Holidays

11:00 - 15:00 (Last Order: 14:30)

17:00 - 21:30 (Last Order: 20:30)

Good To Know
  • The photo is for illustrative purposes only.
  • The menu is subject to change due to availability. Please understand in advance.
Booking Confirmation

Your booking will be confirmed by the provider within 48 hours.

Cancellation Policy

A full refund will be processed if cancelled at least 4 days before date of selection. No refund will be processed if cancelled less than 4 days before the date of selection. 

Redemption Notes

Show mobile or printed voucher to the staff before commencing the activity.

Ticket Validity

Upon booking confirmation, this ticket is valid on the date of selection only.

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