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Hungarian Langos Making Class: The No. 1 Street Food in Hungary
Hungarian Langos Making Class: The No. 1 Street Food in Hungary
Hungarian Langos Making Class: The No. 1 Street Food in Hungary
仅限 KrisFlyer 会员
Highlights
Lángos is one of the most popular street foods in Hungary. Everybody knows and loves it – but have you ever made it yourself?
In this hands-on class, you will make 2 different kinds of Lángos, try them with different toppings and discover the flavors and traditions behind this beloved Hungarian street food.
We guarantee delicious food, useful tips and information, a fun atmosphere and a memorable Hungarian culinary experience.
I also offer other Hungarian culinary experiences:
"Hungarian Cooking Class with Chef Marti" (2.5 hours) – prepare an iconic Hungarian dish and discover local ingredients, cuisine, customs and everyday life.
"Premium Hungarian Cooking Class with Chef Marti" (4 hours) – prepare a full 3-course Hungarian menu plus Hungarian Bites and enjoy a more complete Hungarian culinary experience.
If you enjoy Hungarian baking, you may also like my "Hungarian Strudel Making Class" (2.5 hours) or "Chimney Cake Workshop" (1.5 hours).
Itinerary
Hajós u. 16
Do you know Hungary’s most popular street food? Have you heard of Lángos? Have you ever tasted it? If not, you are in the right place! Lángos is a deep-fried flatbread, eaten fresh and warm while crunchy, traditionally topped with sour cream and grated cheese, garlic, bacon, paprika or red onion. In Hungary, there is hardly a summer or festival without Lángos. Come and join us and you understand why we say this. During this class, we make Lángos together from beginning to end. You will prepare and taste 2 different types of Lángos – Classic and Potato – with different toppings. After frying your Lángos, enjoy them with a glass of Hungarian wine or homemade soft drinks. This experience requires a minimum of 6 participants to run.
What's included
INCLUDED
NOT INCLUDED
Customer reviews
Additional information
Location
提供商
Flavors of Budapest
CNY 569
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