• Freshness comes first: the chef personally selects the highest quality seafood every morning to ensure the quality of the ingredients
• Private space: The restaurant provides independent private rooms with doors, allowing you to taste authentic seafood dishes in a comfortable and private environment
• Selected local sake: Fresh seafood dishes are paired with carefully selected local sake from all over Japan to enjoy unparalleled deliciousness and relaxation.
• Convenient transportation: only one minute's walk from JR Kanda Station

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- Restaurant Introduction -

Kanda Maguro Fishing Port is a seafood izakaya (Japanese pub) located near
Kanda Station. The head chef honed his skills at a renowned sushi restaurant
in Ginza, bringing the essence of Japanese cuisine to life. Every morning, he
personally visits the market, using his discerning eye to select the freshest
and finest seafood, ensuring the purest flavors are presented to your table.
The restaurant uses only the highest quality seafood, personally selected by
the chef each morning, guaranteeing freshness and quality, allowing you to
taste the purity of the ocean in every bite.

We offer private dining rooms with doors, allowing you to enjoy authentic
seafood dishes in a comfortable and private environment, paired with a
selection of fine sake from all over Japan, for an unparalleled culinary and
relaxing experience. Just a one-minute walk from JR Kanda Station, whether
it's a short break for commuters or a wonderful time spent with family and
friends, we cordially invite you to savor this meticulously crafted seafood
feast and experience the refinement and passion of Japanese cuisine.

Package Introduction

• Ocean's First Taste Set Meal
  
  Appetizer (tuna sashimi), seasonal Caesar salad, seven-sashimi platter,
  teppanyaki Wagyu beef steak, vegetable tempura, large oyster rice bowl, crab
  miso soup, dessert.

  
  

• Umami Exploration Set Meal
  
  Appetizer (tuna sashimi), specialty salad, seven-item sashimi platter
  (including Ise lobster), teppanyaki Kobe A4 Wagyu beef steak, tempura, tuna
  sushi, steamed egg custard, dessert.

  
  

• Luxury Seafood Set Meal
  
  Appetizer (tuna sashimi), tuna and avocado tartar salad, ten-item sashimi
  platter (including Ise lobster and sea urchin), teppanyaki Kobe A5 Wagyu beef
  steak, sashimi tempura, steamed egg custard, salmon roe and egg, tuna sushi,
  crab miso soup, dessert.