These seasonal paddy cultivations, also called ‘Chena’ cultivations, are dependent on the two major monsoon rain periods that take the place of winter in Sri Lanka. The walk through the fields will allow you to see the paddy cultivation first-hand. You will then move back to the village and be introduced to a local, who will give you a half-hour cooking demonstration on traditional Sri Lankan cooking. The demonstration will also allow you to make your own attempt at cooking a Sri Lankan dish. You will be having lunch right after at 12:15 pm. Lunch will be a buffet of perfectly cooked rice with 6 traditionally cooked Sri Lankan curries and fresh fried fish. You will also have a green salad and crunchy papadum, practically an essential addition for meals in most Sri Lankan and Indian homes. You will be eating on woven trays with clean lotus leaves on top. Your food which will be cooked in the traditional way, in clay pots over wood fires.