Meeting at the hotel reception at 09:30 am.
Visiting visit to local market (open on Monday, Friday and Saturdays ) or walking to the fruit orchards of Ayvali Village.
Taking and tasting fresh fruits from the trees (harvesting between June and October) or visiting the cave storages of lemons and potatoes.
Walking through the narrow streets of the village.
According to the season it is possible to join villagers to learn and help make grape syrup, tomato sauce productions and pumpkin seed collecting.
Visiting the local meeting place, Kahvehane, (coffeehouse) to learn more about village life.
Visiting the mosque in the village and learn more about the religious customs.
Lunch break in a village house by joining a Turkish family.
Walking through a beautiful hidden valley near the village.
Visiting a cave wine house to see the process of making delicious and famous Cappadocia wine.
*Back to hotel.