Experience a culinary journey like no other at Liao Fan Hawker Chan, the
world's first hawker stall to earn a Michelin Star.

• Taste their famed soya sauce chicken rice and noodles, as well as a range of seasonal delights
• Learn about Chef Chan Hon Meng, a humble hawker stall owner with over three decades of culinary expertise
• Appreciate the consistency in quality that marks Chef Chan's culinary success, achieved through the use of fresh, top-grade ingredients in every dish
• Enjoy discounts on the 'Recommends Set', which includes the signature Hawker Chan Soya Sauce Chicken Rice accompanied by Char Siew, Roast Pork, and Braised Soy Sauce Egg

— What You Can Expect —

Experience a culinary journey like no other at Singapore’s Liao Fan Hawker
Chan, the world's first hawker stall to earn a Michelin Star. Guided by the
skilled and lauded Chef Chan Hon Meng, this modest yet noteworthy food stall
promises unique and unforgettable flavors that will redefine your
understanding of hawker fare.

Chef Chan started his culinary journey in Ipoh, Malaysia, where he found his
passion for cooking while preparing meals for his family on their farm in
Ipoh, Malaysia. From these humble beginnings, his fervor for cooking grew, and
he developed a philosophy: great food should be within everyone's reach.

Moving to Singapore at 15, Chef Chan trained under a Hong Kong chef and
refined his now-famous soya sauce chicken recipe. He eventually brought this
dish to the public when he opened Liao Fan Soya Sauce Chicken Rice & Noodle in
2009 in the Chinatown Complex Food Centre.

Liao Fan Hawker Chan isn't merely a hawker stall; it's a testament to Chef
Chan's lifelong dedication to food. It is an essential stop for foodies
visiting Singapore. Highlighting the menu is the Recommends Set, which
features signature soya sauce chicken rice, Char Siew, roast pork, and braised
soy sauce egg. This dining experience is a unique chance to appreciate Chef
Chan's culinary journey.